Black Truffle Promotions at JW Marriott Hotel Jakarta

Story By
Sri Utami

This November, Asuka Japanese Dining and the all-day dining Sailendra Restaurant at JW Marriott Hotel Jakarta, introduce flavored Black Truffle to be the star ingredient of the two restaurants.

The Executive Japanese Chef Nishiura Osamu incorporates earthy flavors into his delectable signature innovations by combining the Italian black truffle with fresh ingredients freshly imported from Japan on its signature Omakase and a la carte menu. The highlights include: Hirame Usuzukuri, A5 Kagoshima Wagyu to Foagura Teppanyaki, Foagura Nikumaki and more. These special dishes are available for a limited time only at IDR 3,000,000 ++ for Omakase and a la carte menu starting from IDR 380,000 ++.

The culinary team of Sailendra Restaurant presents The Ultimate Burger with Black Truffle, highlighting a choice of premium Japanese of Australian beef, topped with the Italian black truffle, gruyere cheese, sautéed enoki mushrooms and optional French foie gras on a crusty yet soft tiger bread, seasoned with sriracha sauce. The Ultimate Burger is available starting from IDR 280,000 net per portion.

“The Black Truffle is a highly-prized uber versatile delicacy that everyone must try at least once in their lifetime”, says Cluster Director of Marketing, Adeza Hamzah. “The rich and distinct flavors of this ‘kitchen diamond’ can elevate the taste of any kind of dish - be it Japanese or Western, which is exactly what our Chefs are presenting from this month onwards”, he adds.
 

For reservations and/or information, please contact +21 2551 8807 or WhatsApp 0811 5886111