Amanjiwo Presents a Second Culinary Expedition to Java

Story By
Sri Utami

Continuing the success of Amanjiwo's first Culinary Expedition to Java in March 2021, the resort will offer a second event from 26–29 August 2021, showcasing delectable cuisine from local Javanese Food Artisans. Named "Peaceful Soul" for the serenity, privacy, and beauty of its setting, Amanjiwo will invite guests to connect with producers from the surrounding villages, who are well-known for their authentic culinary creations, incorporating locally sourced ingredients from Java.

Hosted by two Indonesia's most renowned chefs Ray Adriansyah and Maxie Millian, guests will be invited to experience exquisite gourmet activities for three days, from exciting excursions to riverside breakfasts and an exclusive gala dinner at the majestic Borobudur Temple. During this special program, Amanjiwo continues to support local communities in close proximity to the resort, utilising locally made products.
 

With three-nights to experience this inspiring culinary journey, guests are able to fully-immerse themselves in Amanjiwo’s sacred roots, continuing their exploration of Java. Just two-kilometres away, the temple of Borobudur - a 9th-century marvel with 504 life-size Buddha statues – reveals ancient secrets, while trekking through the lush surrounding landscapes to local villages unearths an entirely new way of life. Throughout their time at Amanjiwo, each guest will receive daily breakfast overlooking the dramatic vistas of the Menoreh Hills – an idyllic opportunity to reconnect with loved ones.

For more information and booking, please visit http://www.aman.com/resorts/amanjiwo