New Face & New Menu at El Asador

Story By
Yana Ghopar

Come and enjoy the new ambiance of El Asador, one of the first Argentinian- Uruguayan wood-grill restaurants in Jakarta. With modern yet rustic style, this place is now even more cozy whether to hangout with lovely people or have casual meeting with your business partner over lunch or dinner.

Pamper your tummy with selection of El Asador signature menu cooked in the art of Parilla (an open-fire grill) through a range of premium steaks and meat cuts, as well as other local favorites, including the popular chimichurri sauce.

The new and improved El Asador also comes with new tantalizing dishes such as: Tomahawk, a large axe-shaped rib-eye steak, which weighs above 600grams; Pamplonas, grilled chicken breast fillets rolled with cheese, green olives, capsicum and other herbs; Matambre, thin-cut flank steak stuffed with hard-boiled egg, vegetables, herbs and other condiments and Pumpkin Salad, organic green salad with feta cheese, baby tomatoes, roast pumpkin and balsamic vinegar.

There’s always room for dessert, specially for these mouth-watering dishes for the sweet-tooth, such as: Baked Brownies, Apple Crumble and Tres Leches Cake; Churros, a popular Latin deep-fried dough dessert served with Dulche de Leche and Submarino, an Uruguayan and Argentinian version of hot chocolate.

While you enjoy the best of Argentinian and Uruguayan dishes, take sip a glass of wine out of various range of more than 50 exquisite wine options from around the world.