Mouthwatering New Menus Unveiled At Riva Grill Bar & Terrace

Story By
Inclover Magazine

Riva Grill Bar & Terrace has launched New Steak Menu “FUNTASTEAK Angus Pure Beef”, setting a new standard in innovative cuisine that creates memorable and thrilling experiences.

The vision behind this new menu speaks to the Riva’s commitment to continue and to exceed guest expectations and evoke genuine emotions, creating memories that last beyond the final bite, by ensuring a fresh, innovative and tailored offering. Recently Riva has won awards at Best Restaurant & Cafe Award 2018, as 2nd runner up for Best Steak & Grill Restaurant.

In addition, Riva Grill Bar & Terrace also collaborates with Thomas Food International from PT Global Pratama Wijaya giving the highest quality of meat and new menus and creating unique culinary experiences for guests.

With a focus on premium beef as well as offering a wide range of food styles to choose from, the new suite of menus encompass choices of style and price base on guests’ desire from Steak on the plate, Steak by platter, Steak by the weight, and Pair your own meat. Prices are starting from IDR 200.000++ per portion. Riva Grill Bar & Terrace new menus are available from September 2018.

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