Located in one of the poshest areas in Bali, Mama San Bali is a three-in-one kitchen, bar & lounge serving lunches, dinners and evening tapas. This hidden gem boasts an impressive range of authentic dishes from the Indonesian archipelago, Malaysia, Singapore, India, Thailand, Cambodia & Vietnam, with the mouth-watering menus developed by Chef Will Meyrick and Palm Amatawet. Their signature dishes include Beef rendang braised in coconut milk, Crispy “confit” pork hock on the bone with nahm jihm jaew & nam pla prik, and MamaSan curry with chicken shallot pumpkin potato peanuts & tamarind.
Don’t forget to order from the selection of Mama San’s best cocktails, beers and wines. There is plenty of seating and the most alluring atmosphere you’ll find during your unwind time as the interior is decorated with a vintage and retro style. The ground floor restaurant is open every day for lunch and dinner and the bar on the upper floor is open during dinner until 2am. The restaurant takes bookings from 6:30pm to 8pm, thereafter on a first come first serve basis.