Igor’s Fine Pastry, the Mecca of Healthy Food and Better Taste

Story By
Aditya Purwanto

Since 2001, Consumer needs are what drives Igor’s Pastry to create their abundant options of pastries, baked goods, savouries, and desserts with each customized to cater to specific medical conditions, allergies, the health savvy, and special dietary habits. Healthier replacements for key ingredients are how Igor’s has modified their menus; honey for sugar, rice or wheat flour for normal flour, and plant-based high quality margarine to replace animal sourced butter.

Other specially crafted edible gems include egg free French Baguette Bread and Almond Pretzel Puffs, Milky Caramel Pudding and Brownie Cakes with gluten free ingredients, and the hi-fiber Oatmeal Raisin Cookies and Fiber Wheat Toast for low cholesterol options to mention just a few. Plus, Igor’s Pastry has obtained international Food Safety and Hygiene certifications from HACCP and TUV Nord, in addition to a Halal Certificate.