Bandung is famous for its culinary ranging from local to international cuisine. This foodie’s heaven is perfected with the presence of Hot Stone Grill Sous Vide Beef Medallion, a new menu offered at Mosaic All Day Dining Restaurant, Crowne Plaza Bandung.
The name of this menu describes two cooking techniques used for the mouth-watering food. Sous Vide is a French techique that utilizes precise temperature control to achieve the exact level of doneness desired. After Sous Vide, beef is grilled by using stone grill which will be served on the guests’ table. Guests are allowed to cook their own steak with the help of the resident chef, making it a memorable dining experience.
The combination of these cooking techniques makes Crowne Plaza the only 5 star hotel in Bandung that presenting the enjoyable yet perfect steak for guests to savor every last bite of the beef as hot and delicious as the first one.
Hot Stone Grill Sous Vide Beef Medallion uses 200 grams of Australian Grain Fed Beef which can be enjoyed at IDR 250.000++ only at Mosaic All Day Dining Restaurant, Crowne Plaza Bandung.